A suspend arrang rum, rum 44
Rum 44 in suspension has become one of the most shar rums on social mia in recent years. Having the orange in suspension has both a very eye-catching visual effect and also raises many questions among enthusiasts who want to know how the fruit can macerate in the rum without being immers in it.
But then, why hang the fruit above the rum?
My encounter with rum 44!
Like all curious amateurs in the world of arrang rum, I have come across several photos of these rums with the fruit suspend in them. There is even a restaurant in Reunion Island that specializes in this, and it is impressive to see all these suspend jars.
On the other hand, the recipe for rum 44 is not something unknown to me. I have Norman origins and there, rum 44 (because it is call 44 tout court in Normandy) is made with Calvados and the orange is immers in the calvados.
The name of this recipe, 44, refers buy phone number list to the ingrients in the recipe, which are normally 44 coffee beans plant in an orange, 44 sugar cubes, and 44 days of maceration. It is possible to add a few additional spices, even in the original recipe.
Curiosity, a well-known recipe, I couldn’t pass it up.
So that’s why I decid to make this recipe
The idea of making this 44 hampden lrok habitation velier rum in suspension was also to test this technique in suspension maceration.
When you don’t know the process, it’s agb directory quite surprising to think that the fruit macerates in the rum when it doesn’t even touch it.
How can rum come into contact with the fruit and absorb its aromas and even change color?